EVENING DINING & TAKEAWAY

Browse Our Menu

Please see our menu below. If you have any special dietary requirements or even any special requests, please talk to one of the team and we'll be delighted to help.

call us now

PLEASE SEE OUR FULL
EVENING MENU BELOW

Served Daily from 4.15pm

Everything on our menu is available for you to enjoy at home as a takeaway meal. A small discount applies to all of our takeaway dishes.

We would also be delighted to provide you with chilled beer, wine or champagne to accompany your meal.

As always, please mention any special requests or requirements when you call

View our Takeaway Menu

To Begin Your Meal

Allahabadi Chicken Pakura

Slices of chicken fried in spiced batter.

£5.95

Allahabadi Vegetable Pakura

Light, soft vegetable dumplings, best eaten when smothered in the side sauce which accompanies them.

£4.95

Bengal King Prawn Bhajee

Fresh coriander and tamarind sauce dominates the taste of this Bengal speciality.

£8.95

Chicken Chatt

Tender chicken cooked with light herbs, spices and tasty chicken masala. Served with PURI bread.

£6.95

Garlic Mushroom

Mushrooms in a rich garlic creamy sauce.

£5.95

Hindukushi Lamb Tikka

Deliciously soft and tender pieces of marinated lamb cooked in a clay oven.

£8.50

Kashmiri Chicken Tikka

Diced breast of chicken grilled on skewers.

£7.50

Meat Samosa

Pastry stuffed with spicy lamb

£5.50

Mulligatawny

Mildly spiced, fruity tasting soup.

£4.95

Piazo

Deep fried dumplings of spicy lentils and onions. A famous evening starter of Nawab of Bengal.

£4.95

Prawn Cocktail

£5.95

Sheek Kebab Shiraji

A herby and spiced minced lamb kebab cooked on a skewer in our clay oven.

£7.50

Vegetable Samosa

Pastry stuffed with vegetable

£4.95

Voll Puri

Rolled puri served with lightly spiced vegetables. A popular road sidesnack of Calcutta.

£5.95

North West Frontier Tandoori Speciality

Chicken Shashlik

Very tender chicken inner breast, marinated with mushrooms peppers and onions.

£16.95

Chicken Tikka

A dish from the Hindukush Mountains. Boneless morsels of chicken, marinated in yoghurt & rare spices and broiled in a clay oven.

£13.50

Kebab Platter

A feast for kebab lovers; Sheek Kebab, Bati Kabab, Chicken Tikka and a piece of Tandoori Vollaile and Nan.

£18.95

Lamb Tikka

A dish from the Hindukush Mountains. Boneless morsels of lamb, marinated in yoghurt & rare spices and broiled in a clay oven.

£14.50

Tandoor Lamb Chops

Lamb chops marinated in light herbs and spices.

£18.95

Tandoori King Prawn

King Prawns marinated in natural herbs and then roasted in the tandoor.

£22.50

Chicken Delicacies

Ceylonese Chicken Vindaloo

Fabulously hot dish with sliced lemon, chilli flour, green chilli and methi leaves in a fresh coriander sauce.

£11.50

Chicken Pista Passanda

A rare recipe of Kurma prepared with almond, yoghurt and pistachio and our own blend of spices.

£11.50

Green Herb Chicken

Chicken with onion, garlic, tomatoes, green chilli, fresh coriander leaves, stewed spiced spring onions. Dish for Bhuna lovers.

£11.50

Redfort Chicken Delicacy

Almonds, cashew nuts, yoghurt and rare wild ground herbs, mild, smooth and fresh in taste.

£11.50

Chicken Tikka Delicacies

Assamese Jalfreize Chicken

Chicken pieces cooked with fresh coriander and fresh green chilli.

£11.95

Butter Chicken Massala

Chicken tikka from the tandoor.

£11.95

Chicken Chatt

Tender chicken cooked with light herbs, spices and tasty chicken masala. Served with PURI bread.

£11.95

Chicken Tikka Massala

Mariniated pieces of chicken cooked in clay oven and prepared in a combination of yoghurt and coriander sauce.

£11.95

Korai Chicken

Cooked with marinated chicken, chopped onion, green and red peppers, whole jeera, tomato and garlic.

£12.95

North Indian Garlic Chilli Chicken

Chicken cooked in a fresh garlic and chilli sauce with fresh coriander and a touch of crispy red chilli.

£11.95

Parsi Chicken

A famous Parsi wedding dish, lavishly garnished with fresh spices, urri-dall and fresh lemon - superb!

£11.95

Shahi Chicken Roga Josh

Chicken with fried garlic, spring onion and fresh coriander leaves, cooked in very thick creamy sauce (medium hot).

£11.95

Steamed Lamb Delicacies

Achar Gosht From Uttar Pradesh

A speciality from Hyderabad. Pieces of lamb cooked in a tantalising pickled masala laced with whole green chilli.

£13.50

Ceylonese Lamb Vindaloo

This dish is prepared in the same way as Ceylonese Chicken Vindaloo but with creamed coconut and fresh whole green chilli.

£13.50

Green Herb Lamb

Tender pieces of lamb in a spicy sauce of tomato, green chilli, fresh coriander leaves. Garnished with spring onion and a sprinkle of fresh ginger.

£13.50

Shahjahani Lamb Passanda

Sliced lamb in a creamy sauce of ground almond, sweet yoghurt and spicy ground herbs. Exceptionally smooth in taste.

£13.50

Lamb Tikka Dishes

Assamese Lamb Jalfreize

Lamb cooked with fresh ginger, green chilli, and fresh coriander leaves in a garlic dressing - with a touch of whole kala jeera (Cumin seeds).

£13.95

Korai Lamb

Marinated tender lamb pieces cooked with green herbs, tomato, onions, green and red peppers, whole jeera seeds a medium strength dish.

£13.95

North Indian Garlic Chilli Lamb

Lamb in a fresh garlic chilli sauce with fresh coriander leaves, thinly chopped fresh ginger and a touch of red crispy chilli.

£13.95

Shahi Lamb Roga Josh

Lamb cooked with fried garlic, spring onion and fresh coriander leaves. Cooked in a very thick tomato sauce (medium hot).

£13.95

Seafood Delicacies

Green Herb King Prawn

Garlic fried king prawn, sauteed with onion, tomato and fresh green chilli, fresh coriander leaves and stewed with spring onion.

£16.95

Green Herb Prawn

Garlic fried prawn seafood with onion, tomato, green chilli, fresh coriander leaves and stewed spring onion. Dish for Bhuna lovers.

£14.50

King Prawn Pista Passanda

King prawn cooked in a very mild, creamy sauce with saffron, fennel and pistachio. Recipe of Kurma.

£16.95

North Indian Garlic Chilli King Prawn

King prawn cooked in fresh garlic and chilli sauce with fresh coriander leaves (fairly hot) Madras.

£16.95

Salmon Dopeaza

Grilled in light spices initially, finished with medium hot onion, garlic and coriander based sauce.

£19.50

Sea Bass Fillet Delicacy

Grilled sea bass fillet in a fresh cream herb sauce.

£19.50

Shahi King Prawn Rogan Josh

Garlic fried king prawn, cooked with spring onions and fresh coriander leaves. Garnished with fried tomato in a very thick medium hot sauce.

£16.95

Sides

Aloo Gobi Masala

Potato and cauliflower, very lightly spiced.

£5.95

Aloo-Mator Chilli

Potato and chickpeas with chopped green chilli.

£5.50

Bombay Aloo

Lightly spiced potatoes.

£5.50

Dal Masala

Spicy lentils, garlic and jeera.

£4.95

Gucchi Khumbi

Mushrooms with garlic.

£5.50

Mixed Vegetable

A combination of various vegetables.

£5.50

Raita (Hot) or Plain

Made with yoghurt.

£2.95

Sag Aloo

Spinach and potatoes.

£5.50

Sag Paneer

A combination of spinach and cottage cheese.

£6.50

Rice Dishes

Fluffy Steamed Rice

£3.50

Keema Rice

Mince Lamb

£5.95

Masala Rice

Fried

£4.50

Mushroom Pilao Rice

£4.95

Rice with Lemon and Cashew Nuts

£4.95

Special Rice

Fairly chopped chicken tikka and fresh chillies.

£5.95

Tilda Pilao Rice

£3.95

Vegetable Pilao Rice

£4.95

Roti

Chapati

£1.95

Cheese Nan

£4.95

Garlic Nan

£3.95

Keema Nan

£4.95

Lacha Parata

£3.50

Papadoms

£1.30

Peshwari Nan

£4.95

Plain Nan

£3.50

Puree

£1.95

Tandoori Roti

£2.50

Vegetarian Dishes

Aloo Matar Mirchi

Potatoes, chickpeas and green chilli along with a blend of fresh spices and herbs are the main ingredients to create this dish.

£10.95

Gujerati Sabzi

A good selection of mixed vegetables (medium hot).

£10.95

Sabji Jalfreize

Mixed vegetables with onions and peppers (fairly hot).

£10.95

Sag Panir Mator

Spinach, cottage cheese and chickpeas (medium hot).

£10.95

Sazbi Dall

Mixed vegetables with lentils (medium hot).

£10.95

Biryani

Bengal King Prawn Biryani

£21.95

Red Fort Chicken Biryani

£14.95

Spicy Lamb Biryani

£16.95

Vegetable Biryani

£10.50

European Dishes

French Style Chicken

Served with salad and french fries.

£13.95

Scampi

Served with salad and french fries.

£13.95

Sirloin Steak

Served with salad and french fries.

£22.95

Chef's New Creations

Chicken Chasni

Tender chicken cooked in a creamy sauce made with tamarind, lemon juice and mild spices.

£12.95

Chicken Jaipuri

Dish consisting of peppers, onion and mushrooms, a medium hot dish made with the freshest of herbs.

£13.95

Chicken Makhanwala

A modern Indian dish cooked with ground almond, cream, coconut and cheese.

£13.95

Chicken Mirchi Masala

Very hot tasty Indian dish with naga chillies, fresh garlic, ginger and coriander.

£13.95

Lamb Shanks

Cooked in a rich tasty thick sauce with fresh ginger, herbs and coriander.

£14.95

Sag Ghost (Lamb)

A medium hot tender lamb dish cooked with fresh spinach, garlic, ginger, spring onions and coriander.

£14.95

Golden Oldies

Chicken Dansak

Lentil based dish, slightly hot cooked with pineapple.

£11.50

Chicken Korma

A delicate preparation of coconut, ground almond, touch of selected spices and last minute addition of coconut milk produces a mild, creamy sauce.

£11.50

Chicken Madras

Bursting with strong spices, this is a very strong curry sauce, not for the faint hearted!

£11.50

Chicken Patia

Tasty sweet and sour dish cooked with a touch of lemon juice,

£11.50

Lamb Dansak

Lentil based dish, slightly hot cooked with pineapple.

£13.50

Lamb Korma

A delicate preparation of coconut, ground almond, touch of selected spices and last minute addition of coconut milk produces a mild, creamy sauce.

£13.50

Lamb Madras

Bursting with strong spices, this is a very strong curry sauce, not for the faint hearted!

£13.50

Lamb Patia

Tasty sweet and sour dish cooked with a touch of lemon juice.

£13.50

DOWNLOADABLE FOOD MENU

DOWNLOADABLE HOT DRINKS & DESSERTS MENU

DOWNLOADABLE TAKE AWAY MENU

DOWNLOADABLE LUNCH MENU

JOIN US!

Serving times below:

OPEN 7 DAYS A WEEK

Buffet Lunch every Sunday

1pm – 3pm

EVENING MEALS

4.15pm – 10pm

MAJOR CARDS ACCEPTED

Questions

Send Your Queries

Name

Telephone

Message

Location

Address

Lockhart House,
Tulloch Street,
Dingwall
IV15 9JZ

Contact

info@cafeindia.scot
Tel: 01349 862552

Facebook Instagram

EVENING DINING & TAKEAWAY

Browse Our Menu

PLEASE SEE OUR FULL EVENING MENU BELOW

To Begin Your Meal

Allahabadi Chicken Pakura

£5.95

Allahabadi Vegetable Pakura

£4.95

Bengal King Prawn Bhajee

£8.95

Chicken Chatt

£6.95

Garlic Mushroom

£5.95

Hindukushi Lamb Tikka

£8.50

Kashmiri Chicken Tikka

£7.50

Meat Samosa

£5.50

Mulligatawny

£4.95

Piazo

£4.95

Prawn Cocktail

£5.95

Sheek Kebab Shiraji

£7.50

Vegetable Samosa

£4.95

Voll Puri

£5.95

North West Frontier Tandoori Speciality

Chicken Shashlik

£16.95

Chicken Tikka

£13.50

Kebab Platter

£18.95

Lamb Tikka

£14.50

Tandoor Lamb Chops

£18.95

Tandoori King Prawn

£22.50

Chicken Delicacies

Ceylonese Chicken Vindaloo

£11.50

Chicken Pista Passanda

£11.50

Green Herb Chicken

£11.50

Redfort Chicken Delicacy

£11.50

Chicken Tikka Delicacies

Assamese Jalfreize Chicken

£11.95

Butter Chicken Massala

£11.95

Chicken Chatt

£11.95

Chicken Tikka Massala

£11.95

Korai Chicken

£12.95

North Indian Garlic Chilli Chicken

£11.95

Parsi Chicken

£11.95

Shahi Chicken Roga Josh

£11.95

Steamed Lamb Delicacies

Achar Gosht From Uttar Pradesh

£13.50

Ceylonese Lamb Vindaloo

£13.50

Green Herb Lamb

£13.50

Shahjahani Lamb Passanda

£13.50

PLEASE SEE OUR FULL
EVENING MENU BELOW