EVENING DINING & TAKEAWAY
Browse Our Menu
Please see our menu below. If you have any special dietary requirements or even any special requests, please talk to one of the team and we'll be delighted to help.
PLEASE SEE OUR FULL
EVENING MENU BELOW
Served Daily from 5pm
Everything on our menu is available for you to enjoy at home as a takeaway meal. A small discount applies to all of our takeaway dishes.
We would also be delighted to provide you with chilled beer, wine or champagne to accompany your meal.
As always, please mention any special requests or requirements when you call
To Begin Your Meal
Alhabadi Chicken Pakura
Slices of chicken fried in spiced butter.
£5.50
Alhabadi Vegetable Pakura
Light soft vegetable dumplings best eaten when smothered in the side sauce which accompanies it.
£4.95
Balti Channa Puri
Chickpeas cooked with fresh herbs, medium spice and a touch of lemon. Served with a puri.
£5.50
Bengal King Prawn Bhajee
Fresh coriander and tamarind sauce dominates the taste of this Bengal speciality.
£8.50
Eastern Style Prawn
Spicy green massala dressing on steam cooked prawns - delicious!
£7.95
Hindukushi Lamb Tikka
Deliciously soft and tender pieces of marinated lamb cooked in a clay oven.
£7.50
Kashmiri Chicken Tikka
Diced breast of chicken grilled on skewers.
£6.50
Mulligatawny
Mildly spiced, fruity tasting soup.
£3.95
Piazo
Deep fried dumplings of spicy lentils and onions. A famous evening starter of Nawab of Bengal.
£4.50
Prawn Cocktail
£5.95
Sheek Kebab Shiraji
A herby and spiced minced lamb kebab cooked on a skewer in our clay oven.
£6.50
Voll Puri
Rolled puri served with lightly spiced vegetables. A popular road side snack of Calcutta.
£5.50
Chef's New Creations
Chicken Chasni
Tender chicken cooked in a creamy sauce made with tamarind, lemon juice and mild spices.
£12.50
Chicken Jaipuri
Dish consisting of peppers, onion and mushrooms, a medium hot dish made with the freshest of herbs.
£12.50
Chicken Makhanwala
A modern Indian dish cooked with ground almond, cream, coconut and cheese.
£12.50
Chicken Mirchi Massala
Very hot tasty Indian dish with naga chillies, fresh garlic, ginger and coriander.
£12.50
Sag Gosht (Lamb)
A medium hot tender lamb dish cooked with fresh spinach, garlic, ginger, spring onions and coriander.
£12.50
Chicken Tikka Delicacies
Assamese Jalfreize Chicken
Chicken pieces cooked with fresh coriander and fresh green chilli.
£10.95
North Indian Garlic Chilli Chicken
Chicken cooked in a fresh garlic and chilli sauce with fresh coriander and a touch of crispy red chilli.
£10.95
Parsi Chicken
A famous Parsi wedding dish, lavishly garnished with fresh spices, urri-dall and fresh lemon - superb!
£10.95
Shahi Chicken Rogan Josh
Chicken with fried garlic, spring onion and fresh coriander leaves, cooked in very thick creamy sauce (medium hot).
£10.95
Lamb Tikka Dishes
Assamese Jalfreize Lamb
Lamb cooked with fresh ginger, green chilli, and fresh coriander leaves in a garlic dressing - with a touch of whole Kala Jeera (Cumin seeds).
£11.95
North Indian Garlic Chilli Lamb
Lamb in a fresh garlic chilli sauce with fresh coriander leaves, thinly chopped fresh ginger and a touch of red crispy chilli.
£11.95
Shahi Lamb Rogan Josh
Lamb cooked with fried garlic, spring onion and fresh coriander leaves. Cooked in a very thick tomato sauce (medium hot).
£11.95
Chicken Delicacies
Ceylonese Chicken Vindaloo
Fabulously hot dish with sliced lemon, chilli flour, green chilli and methi leaves in a fresh coriander sauce.
£10.50
Chicken Pista Passanda
A rare recipe of Kurma prepared with almond, yoghurt and pistachio and our own blend of spices.
£10.50
Green Herb Chicken
Chicken with onion, garlic, tomatoes, green chilli, fresh coriander leaves, stewed spiced spring onions. Dish for a Bhuna lover.
£10.50
North Bengal Fruity Chicken
A famous dish from the buffet of the Great Eastern Hotel in Calcutta. A creamy, mild and fruity dish.
£10.50
Red Fort Chicken Delicacy
Almonds, cashew nuts, yoghurt and rare wild ground herbs, mild, smooth and fresh in taste.
£10.50
North West Frontier Tandoori Speciality
Chicken Karai
Karai cooking in native Sind formerly part of the Bombai province. Chopped onion, red and green peppers, garlic, whole cumin seeds, tomato and fresh coriander leaves.
£11.50
Chicken Tikka
A dish from the Hindukush Mountains. Boneless morsels of chicken, marinated in yoghurt & rare spices and broiled in a clay oven.
£12.50
Chicken Tikka Massallam
Marinated chicken pieces cooked in a clay oven and prepared in a combination of yoghurt and coriander sauce.
£11.50
Kebab Platter
A feast for kebab lovers; Sheek Kebab, Bati Kabab, Chicken Tikka and a piece of Tandoori Vollaile and Nan.
£16.95
Lamb Karai
Karai cooking in native Sind formerly part of the Bombai province. Chopped onion, red and green peppers, garlic, whole cumin seeds, tomato and fresh coriander leaves.
£11.95
Lamb Tikka
A dish from the Hindukush Mountains. Boneless morsels of lamb, marinated in yoghurt & rare spices and broiled in a clay oven.
£13.50
Lamb Tikka Massallam
Marinated lamb pieces cooked in a clay oven and prepared in a combination of yoghurt and coriander sauce.
£11.95
Murgh Tikka Makhani
Chicken tikka from the tandoor, which is immersed in a delicious spiced, buttery sauce.
£11.50
Tandoori King Prawn
King Prawns marinated in natural herbs and then roasted in the tandoor.
£22.50
Tandoori King Prawn Massallam
King Prawns cooked in a clay oven with a mild almond sauce
£15.95
Tandoori Trout
A pair of whole fresh trout marinated in the traditional style and baked in the Tandoor.
£18.50
Tandoori Vollaile
Half a corn-fed chicken marinated and broiled in a tandoori clay oven.
£12.50
Biryani
Bengal King Prawn Biryani
£19.50
Chef’s Special Biryani
£16.50
Red Fort Chicken Biryani
£13.50
Spicy Lamb Biryani
£14.50
Vegetable Biryani
£10.50
Seafood Delicacies
Assamese Jalfreize Prawn
Tiger prawn cooked with fresh ginger, green chilli and fresh coriander leaves in a garlic dressing with stock of whole kala jeera (cumin seeds)
£13.50
Green Herb King Prawn
Garlic fried king prawn, sauteed with onion, tomato and fresh green chilli, fresh coriander leaves and stewed with spring onion.
£15.95
Green Herb Prawn
Garlic fried prawn seafood with onion, tomato, green chilli, fresh coriander leaves and stewed spring onion. Dish for a Bhuna lover.
£13.50
King Prawn Jalfeize
'Jalfreize' cooking which has been an integral part of Bombay's cuisine for many years is best known for its splendid fish dishes. This is fairly spicy and hot.
£15.95
King Prawn Katta Masala
Roasted king prawns with a blend of rare herbs, pickled tamarind and coriander leaves.
£15.95
King Prawn Pista Passanda
King prawn cooked in a very mild, creamy sauce with saffron, fennel and pistachio. Recipe of Kurma.
£15.95
North Indian Garlic Chilli King Prawn
King prawn cooked in fresh garlic and chilli sauce with fresh coriander leaves (fairly hot) Madras.
£15.95
North Indian Garlic Chilli Prawn
Tiger prawn cooked in a fresh green chilli, fresh coriander leaves with a touch of crispy red chilli.
£13.50
Sea Bass Fillet Delicacy
Grilled sea bass fillet in a fresh cream herb sauce.
£18.50
Shahi King Prawn Rogan Josh
Garlic fried king prawn, cooked with spring onions and fresh coriander leaves. Garnished with fried tomato in a very thick medium hot sauce.
£15.95
Golden Oldies
Chicken Dansak
Lentil based dish, slightly hot cooked with pineapple.
£10.50
Chicken Korma
A delicate preparation of coconut, ground almond, touch of selected spices and last minute addition of coconut milk produces a mild, creamy sauce.
£10.50
Chicken Madras
Bursting with strong spices, this is a very strong curry sauce, not for the faint hearted!
£10.50
Chicken Patia
Tasty sweet and sour dish cooked with a touch of lemon juice,
£10.50
Lamb Dansak
Lentil based dish, slightly hot cooked with pineapple.
£11.50
Lamb Korma
A delicate preparation of coconut, ground almond, touch of selected spices and last minute addition of coconut milk produces a mild, creamy sauce.
£11.50
Lamb Madras
Bursting with strong spices, this is a very strong curry sauce, not for the faint hearted!
£11.50
Lamb Patia
Tasty sweet and sour dish cooked with a touch of lemon juice.
£11.50
European Dishes
French Style Chicken
Served with salad and french fries.
£12.50
Scampi
Served with salad and french fries.
£10.50
Sirloin Steak
Served with salad and french fries.
£21.50
Vegetarian Dishes
Aloo Matar Mirchi
Potatoes, chickpeas and green chilli along with a blend of fresh spices and herbs are the main ingredients to create this dish.
£9.50
Gujerati Sabzi
A good selection of mixed vegetables (medium hot).
£9.50
Sabji Jalfreize
Mixed vegetables with onions and peppers (fairly hot).
£9.50
Sag Panir Mator
Spinach, cottage cheese and chickpeas (medium hot).
£9.50
Sazbi Dall
Mixed vegetables with lentils (medium hot).
£9.50
Rice Dishes
Fluffy, Steamed Rice
£2.95
Garlic Nan
£3.50
Masala Rice (Fried)
£3.95
Mattar Pilao Rice
£4.50
Mushroom Pilao
£4.50
Rice with Lemon and Cashew Nuts
£4.50
Tilda Pilao Rice
£3.50
Vegetable Pilao
£4.50
Roti
Cheese Nan
£3.95
Keema Nan
£3.95
Lacha Parata
£3.50
Onion Kulcha
£3.95
Peshwari Nan
£3.95
Plain Nan
£2.95
Spicy or Plain Papads
With a chutney tray.
£1.10
Tandoori Roti
£1.95
White Flour Chapati
£1.50
Sides
Aloo Gobi Masala
Potato and cauliflower, very lightly spiced.
£4.95
Aloo-Mator Chilli
Potato and chickpeas with chopped green chilli.
£4.95
Bhindi Dopiaza
Okra with onions, lightly sauteed in a karan.
£5.95
Bombay Aloo
Lightly spiced potatoes.
£4.95
Brinjal Patalia
From the kitchens of the Maharaja of Patalia. Prepared with aubergine and lightly spiced.
£5.95
Dal Masala
Spicy lentils, garlic and jeera.
£5.95
Gucchi Khumbi
Mushrooms with garlic.
£4.95
Mixed Vegetable
A combination of various vegetables.
£4.95
Raita (Hot) or Plain
Made with yoghurt.
£1.95
Sag Aloo
Spinach and potatoes.
£4.95
Sag Paneer
A combination of spinach and cottage cheese.
£5.95
JOIN US!
Serving times below:
OPEN 7 DAYS A WEEK
DAILY BUFFET LUNCH £9.95
12pm – 2pm
EVENING MEALS
5pm til 11pm
MAJOR CARDS ACCEPTED
Questions
Send Your Queries
Location
Address
Lockhart House,
Tulloch Street,
Dingwall
IV15 9JZ
Contact
info@cafeindia.scot
Tel: 01349 862552