EVENING DINING & TAKEAWAY
Browse Our Menu
Please see our menu below. If you have any special dietary requirements or even any special requests, please talk to one of the team and we'll be delighted to help.
PLEASE SEE OUR FULL
EVENING MENU BELOW
Served Daily from 5pm
Everything on our menu is available for you to enjoy at home as a takeaway meal. A small discount applies to all of our takeaway dishes.
We would also be delighted to provide you with chilled beer, wine or champagne to accompany your meal.
As always, please mention any special requests or requirements when you call
To Begin Your Meal
Allahabadi Chicken Pakura
Slices of chicken fried in spiced batter.
£5.95
Allahabadi Vegetable Pakura
Light, soft vegetable dumplings, best eaten when smothered in the side sauce which accompanies them.
£4.95
Bengal King Prawn Bhajee
Fresh coriander and tamarind sauce dominates the taste of this Bengal speciality.
£8.95
Chicken Chatt
Tender chicken cooked with light herbs, spices and tasty chicken masala. Served with PURI bread.
£6.95
Garlic Mushroom
Mushrooms in a rich garlic creamy sauce.
£5.95
Hindukushi Lamb Tikka
Deliciously soft and tender pieces of marinated lamb cooked in a clay oven.
£8.50
Kashmiri Chicken Tikka
Diced breast of chicken grilled on skewers.
£7.50
Meat Samosa
Pastry stuffed with spicy lamb
£5.50
Mulligatawny
Mildly spiced, fruity tasting soup.
£4.95
Piazo
Deep fried dumplings of spicy lentils and onions. A famous evening starter of Nawab of Bengal.
£4.95
Prawn Cocktail
£5.95
Sheek Kebab Shiraji
A herby and spiced minced lamb kebab cooked on a skewer in our clay oven.
£7.50
Vegetable Samosa
Pastry stuffed with vegetable
£4.95
Voll Puri
Rolled puri served with lightly spiced vegetables. A popular road sidesnack of Calcutta.
£5.95
North West Frontier Tandoori Speciality
Chicken Shashlik
Very tender chicken inner breast, marinated with mushrooms peppers and onions.
£16.95
Chicken Tikka
A dish from the Hindukush Mountains. Boneless morsels of chicken, marinated in yoghurt & rare spices and broiled in a clay oven.
£13.50
Kebab Platter
A feast for kebab lovers; Sheek Kebab, Bati Kabab, Chicken Tikka and a piece of Tandoori Vollaile and Nan.
£18.95
Lamb Tikka
A dish from the Hindukush Mountains. Boneless morsels of lamb, marinated in yoghurt & rare spices and broiled in a clay oven.
£14.50
Tandoor Lamb Chops
Lamb chops marinated in light herbs and spices.
£18.95
Tandoori King Prawn
King Prawns marinated in natural herbs and then roasted in the tandoor.
£22.50
Chicken Delicacies
Ceylonese Chicken Vindaloo
Fabulously hot dish with sliced lemon, chilli flour, green chilli and methi leaves in a fresh coriander sauce.
£11.50
Chicken Pista Passanda
A rare recipe of Kurma prepared with almond, yoghurt and pistachio and our own blend of spices.
£11.50
Green Herb Chicken
Chicken with onion, garlic, tomatoes, green chilli, fresh coriander leaves, stewed spiced spring onions. Dish for Bhuna lovers.
£11.50
Redfort Chicken Delicacy
Almonds, cashew nuts, yoghurt and rare wild ground herbs, mild, smooth and fresh in taste.
£11.50
Chicken Tikka Delicacies
Assamese Jalfreize Chicken
Chicken pieces cooked with fresh coriander and fresh green chilli.
£11.95
Butter Chicken Massala
Chicken tikka from the tandoor.
£11.95
Chicken Chatt
Tender chicken cooked with light herbs, spices and tasty chicken masala. Served with PURI bread.
£11.95
Chicken Tikka Massala
Mariniated pieces of chicken cooked in clay oven and prepared in a combination of yoghurt and coriander sauce.
£11.95
Korai Chicken
Cooked with marinated chicken, chopped onion, green and red peppers, whole jeera, tomato and garlic.
£12.95
North Indian Garlic Chilli Chicken
Chicken cooked in a fresh garlic and chilli sauce with fresh coriander and a touch of crispy red chilli.
£11.95
Parsi Chicken
A famous Parsi wedding dish, lavishly garnished with fresh spices, urri-dall and fresh lemon - superb!
£11.95
Shahi Chicken Roga Josh
Chicken with fried garlic, spring onion and fresh coriander leaves, cooked in very thick creamy sauce (medium hot).
£11.95
Steamed Lamb Delicacies
Achar Gosht From Uttar Pradesh
A speciality from Hyderabad. Pieces of lamb cooked in a tantalising pickled masala laced with whole green chilli.
£13.50
Ceylonese Lamb Vindaloo
This dish is prepared in the same way as Ceylonese Chicken Vindaloo but with creamed coconut and fresh whole green chilli.
£13.50
Green Herb Lamb
Tender pieces of lamb in a spicy sauce of tomato, green chilli, fresh coriander leaves. Garnished with spring onion and a sprinkle of fresh ginger.
£13.50
Shahjahani Lamb Passanda
Sliced lamb in a creamy sauce of ground almond, sweet yoghurt and spicy ground herbs. Exceptionally smooth in taste.
£13.50
Lamb Tikka Dishes
Assamese Lamb Jalfreize
Lamb cooked with fresh ginger, green chilli, and fresh coriander leaves in a garlic dressing - with a touch of whole kala jeera (Cumin seeds).
£13.95
Korai Lamb
Marinated tender lamb pieces cooked with green herbs, tomato, onions, green and red peppers, whole jeera seeds a medium strength dish.
£13.95
North Indian Garlic Chilli Lamb
Lamb in a fresh garlic chilli sauce with fresh coriander leaves, thinly chopped fresh ginger and a touch of red crispy chilli.
£13.95
Shahi Lamb Roga Josh
Lamb cooked with fried garlic, spring onion and fresh coriander leaves. Cooked in a very thick tomato sauce (medium hot).
£13.95
Seafood Delicacies
Green Herb King Prawn
Garlic fried king prawn, sauteed with onion, tomato and fresh green chilli, fresh coriander leaves and stewed with spring onion.
£16.95
Green Herb Prawn
Garlic fried prawn seafood with onion, tomato, green chilli, fresh coriander leaves and stewed spring onion. Dish for Bhuna lovers.
£14.50
King Prawn Pista Passanda
King prawn cooked in a very mild, creamy sauce with saffron, fennel and pistachio. Recipe of Kurma.
£16.95
North Indian Garlic Chilli King Prawn
King prawn cooked in fresh garlic and chilli sauce with fresh coriander leaves (fairly hot) Madras.
£16.95
Salmon Dopeaza
Grilled in light spices initially, finished with medium hot onion, garlic and coriander based sauce.
£19.50
Sea Bass Fillet Delicacy
Grilled sea bass fillet in a fresh cream herb sauce.
£19.50
Shahi King Prawn Rogan Josh
Garlic fried king prawn, cooked with spring onions and fresh coriander leaves. Garnished with fried tomato in a very thick medium hot sauce.
£16.95
Sides
Aloo Gobi Masala
Potato and cauliflower, very lightly spiced.
£5.95
Aloo-Mator Chilli
Potato and chickpeas with chopped green chilli.
£5.50
Bombay Aloo
Lightly spiced potatoes.
£5.50
Dal Masala
Spicy lentils, garlic and jeera.
£4.95
Gucchi Khumbi
Mushrooms with garlic.
£5.50
Mixed Vegetable
A combination of various vegetables.
£5.50
Raita (Hot) or Plain
Made with yoghurt.
£2.95
Sag Aloo
Spinach and potatoes.
£5.50
Sag Paneer
A combination of spinach and cottage cheese.
£6.50
Rice Dishes
Fluffy Steamed Rice
£3.50
Keema Rice
Mince Lamb
£5.95
Masala Rice
Fried
£4.50
Mushroom Pilao Rice
£4.95
Rice with Lemon and Cashew Nuts
£4.95
Special Rice
Fairly chopped chicken tikka and fresh chillies.
£5.95
Tilda Pilao Rice
£3.95
Vegetable Pilao Rice
£4.95
Roti
Chapati
£1.95
Cheese Nan
£4.95
Garlic Nan
£3.95
Keema Nan
£4.95
Lacha Parata
£3.50
Papadoms
£1.30
Peshwari Nan
£4.95
Plain Nan
£3.50
Puree
£1.95
Tandoori Roti
£2.50
Vegetarian Dishes
Aloo Matar Mirchi
Potatoes, chickpeas and green chilli along with a blend of fresh spices and herbs are the main ingredients to create this dish.
£10.95
Gujerati Sabzi
A good selection of mixed vegetables (medium hot).
£10.95
Sabji Jalfreize
Mixed vegetables with onions and peppers (fairly hot).
£10.95
Sag Panir Mator
Spinach, cottage cheese and chickpeas (medium hot).
£10.95
Sazbi Dall
Mixed vegetables with lentils (medium hot).
£10.95
Biryani
Bengal King Prawn Biryani
£21.95
Red Fort Chicken Biryani
£14.95
Spicy Lamb Biryani
£16.95
Vegetable Biryani
£10.50
European Dishes
French Style Chicken
Served with salad and french fries.
£13.95
Scampi
Served with salad and french fries.
£13.95
Sirloin Steak
Served with salad and french fries.
£22.95
Chef's New Creations
Chicken Chasni
Tender chicken cooked in a creamy sauce made with tamarind, lemon juice and mild spices.
£12.95
Chicken Jaipuri
Dish consisting of peppers, onion and mushrooms, a medium hot dish made with the freshest of herbs.
£13.95
Chicken Makhanwala
A modern Indian dish cooked with ground almond, cream, coconut and cheese.
£13.95
Chicken Mirchi Masala
Very hot tasty Indian dish with naga chillies, fresh garlic, ginger and coriander.
£13.95
Lamb Shanks
Cooked in a rich tasty thick sauce with fresh ginger, herbs and coriander.
£14.95
Sag Ghost (Lamb)
A medium hot tender lamb dish cooked with fresh spinach, garlic, ginger, spring onions and coriander.
£14.95
Golden Oldies
Chicken Dansak
Lentil based dish, slightly hot cooked with pineapple.
£11.50
Chicken Korma
A delicate preparation of coconut, ground almond, touch of selected spices and last minute addition of coconut milk produces a mild, creamy sauce.
£11.50
Chicken Madras
Bursting with strong spices, this is a very strong curry sauce, not for the faint hearted!
£11.50
Chicken Patia
Tasty sweet and sour dish cooked with a touch of lemon juice,
£11.50
Lamb Dansak
Lentil based dish, slightly hot cooked with pineapple.
£13.50
Lamb Korma
A delicate preparation of coconut, ground almond, touch of selected spices and last minute addition of coconut milk produces a mild, creamy sauce.
£13.50
Lamb Madras
Bursting with strong spices, this is a very strong curry sauce, not for the faint hearted!
£13.50
Lamb Patia
Tasty sweet and sour dish cooked with a touch of lemon juice.
£13.50
JOIN US!
Serving times below:
OPEN 7 DAYS A WEEK
DAILY BUFFET LUNCH £9.95
12pm – 2pm
EVENING MEALS
5pm til 11pm
MAJOR CARDS ACCEPTED
Questions
Send Your Queries
Location
Address
Lockhart House,
Tulloch Street,
Dingwall
IV15 9JZ
Contact
info@cafeindia.scot
Tel: 01349 862552